Can I eat crayfish in early pregnancy?

I usually like to eat crayfish, but now I am pregnant, and I am worried that it will not be good for fetal development. I would like to know if I can eat crayfish in the first trimester?

If you are not allergic to lobster in early pregnancy, you can eat crayfish with light taste. It is not recommended to add too much condiment when cooking crayfish, so as not to affect the fetus. Lobster is rich in protein and trace factors, which can supplement nutrition for pregnant women. Secondly, it is necessary to cook the crayfish before using them to avoid parasitic infection. If you are allergic to lobster, it is not recommended to eat it, so as not to induce allergic reactions, manifested as skin itching, redness and swelling of the skin, etc. Dietary diversification should be maintained during pregnancy, mainly high-vitamin, high-protein foods.